à La cartÉ

Springmenu

STARTERS

Beef tartar on locally produced topside

Pickled horseradish - mini cucumber - egg cream - mustard seed - ox marrow crust

SEK 185

Cured white asparagus from Hjo
Vinegar soured rhubarb - panco fried onion - cheese cream - browned hazelnut butter  

SEK 175

Glazed lobster from Lysekil
Crayfish mayonnaise - lemon baked fennel - French allumette - fennel dill

SEK 195

MAIN COURSES

Grilled cod
Truffle hazelnut cream - green tomatoes - peeled green asparagus - fried nettles - boiled potato

SEK 295

Confit red-fish 
Ramslöks sauce - blackend white onion - garlic - black garlic emulsion - potato and leek salad

SEK 305

Swedish duck
Grilled duck breast - duck croquette - white globe onion cream - baked cabbage

SEK 315

DESSERTS

Baked rhubarb
Sorrel sorbet - browned butter cake - rhubarb beads

SEK 95

Lemon and meringue
Lemonfromage - Cardamom meringue - yuzu jelly - yogurt foam

SEK 95

Mint chocolate
Mint ice cream - milk chocolate mousse - nougatine - brownie

SEK 105

 

We also offer vegetarian dishes - ask your waiter!

 

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