à La cartÉ

Winter menu

STARTERS

 

Scallop
Jerusalem artichoke soup - apple - dried artichoke - bacon

SEK 195

Fröja salmon
Black garlic emulsion - peas - mushrooms - trout roe

SEK185

Deer tartar "locally produced"
Funnel Chanterelles - lingonberries - thyme mayonnaise -blackened onion - chestnut

SEK175

MAIN COURSES

Cod
Cauliflower Royal - roasted cauliflower - almond crumbs - buttered seafood Fund

SEK 305

Flounder
Black cabbage cream - baked celeriac - champagne sauce - blackened leek

SEK 295

Lamb "locally produced"
Pickled beets - Pumpkin - lamb gravy - goat cheese croquette

SEK 285

DESSERTS

Apple
Baked Apples - maple syrup ice cream - puffed quinoa - hazelnuts

SEK 95

Coffee
Coffee - whiskey foam - candied macadamia - chocolate terrine

SEK 105

Plum
Tonka - pistachio - plum

SEK 95

We also offer vegetarian dishes - Ask the staff!

 

 

 

 

 

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